Equasa : Studies on the Quality and Safety of Food
analysis, research, expertise
agri-food
Université de Bretagne Occidentale in Brest (France)
Info
Expert/Experts: Gaétan LE FLOC'H
Faculty/Department: Higher School of Agri-Food Engineers of Atlantic Brittany
experience
The activities of EQUASA are based on scientific contacts and a reputation for expertise it has built in some very specific areas of mycology and industrial microbiology. The skills, which apply to the fields of agri-food, agriculture, the environment and cosmetics, are: - Identification, characterization and quantification of food contaminants - Analysis of microbial communities - Production of biological material - An advisory service